A hospitality and business graduate from Zurich who keeps ending up where strategy, service and design meet.
My background sits between hospitality, commercial business and creative concept development — and that mix is the whole point.
I studied hospitality management at EHL and EHL Passugg, trained commercially through a Swiss business apprenticeship, and worked in B2B sales at FELFEL and in sales, events and operations at Park Hyatt Zurich. In the Swiss Armed Forces I carried real logistics and financial responsibility as a quartermaster sergeant.
Across all of it, I kept becoming the person who took a rough idea and turned it into something clear — a deck, a concept, a story other people could understand and act on. I like holding both sides at once: the commercial objective, and the way it's presented.
I'm based in Zurich, work comfortably in English, German and French, and I'm most useful where business thinking and a sense for how things should look and feel come together.